Eric Lebel - Chef de Caves - Maison Krug: "This bottle left the Krug cellars to receive its cork in summer 2013. This is the last step after over 6 years of ageing in the cellars gaining finesse and elegance. Krug Rosé is the only prestige cuvee Rosé blended from a rich palette of wines from three grape varieties and several different years, the youngest being from 2006, combined with a very expressive skin-fermented Pinot Noir wine, which provides unparalleled colour and spiciness. Due to its very subtle bubbles, long ending and impressive elegance, Krug Rose is unrivalled among Rosé Champagnes. The result is a Rosé defined by its elegance, distinction and finesse."