84 Points - Luis Gutierrez - The Wine Advocate: "Rather ripe and evolved, the 2008 Raspay is pure Monastrell from old vines on chalky soils aged for two years in old American oak barrels. It has an orange color with aromas of esparto grass, tree bark and baked apples and something organic. The palate is rather light, very polished with low intensity of flavors and is really ready to go. Drink up. 5,000 bottles were produced."