"(50% Xarello/30% Macabeu/20% Parellada). The grapes are harvested, pressed, and fermented separately in stainless steel. After fermentation, the final blend is assembled and ages for 18 months on its lees in the bottle.
Very pale yellow. Slightly yeasty, with more baked lemon and light white floral notes.
Medium-dry, fresh, smooth, and crisp, with an enjoyable long finish."