"Chateau Musar Red 2003, deep, intense ruby in colour, has a complex, intriguing array of aromas: toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with hints of tea leaves and dark chocolate. The wine is intense and gregarious, the first taste releasing complex notes of
currants, cherries and spice. The structure is light and airy, blending Musar’s classic fruit flavours with a hint of game and finishing with a cleansing acidity."